No-Knead Bread

See my first attempts at No-Knead Bread here. The 2nd batch was much better than the first. Have just started on my 3rd batch, will let you know if I’m improving.

This bread is very easy – once you understand about yeast temperatures which I dare say many of you already know. And it tastes great, even when you don’t get it quite right. Am looking forward to getting the hang of it so I can introduce some rye flour.

Does anyone know how to make the basic sourdough – from scatch? I want to do the whole thing, not start with a piece of the previous dough.

writer artist gardener shaman
Wye’s Woman Rainbow Warrior
__________________________________________

Contact Me WordpressFacebookYoutubeMySpaceTwitterAmazonLinkedinFlickrStumbleUpon
Celtic shaman – Elen Sentier The Lough Pool Inn

One thought on “No-Knead Bread”

  1. The yeast for sourdough comes from the air, so if you just set your dough up and leave it for a long time, you will get some rising. It will be slow, and some hosues have better airborn yeasts than others! Good luck.

    Like

Please Share or by all means, COMMENT

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s