See my first attempts at No-Knead Bread here. The 2nd batch was much better than the first. Have just started on my 3rd batch, will let you know if I’m improving.
This bread is very easy – once you understand about yeast temperatures which I dare say many of you already know. And it tastes great, even when you don’t get it quite right. Am looking forward to getting the hang of it so I can introduce some rye flour.
Does anyone know how to make the basic sourdough – from scatch? I want to do the whole thing, not start with a piece of the previous dough.